The Ultimate Iced Coffee Recipe

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“Cold-brewed http://www.chicagobearsjerseyspop.com coffee poured over coffee ice Africa? cubes makes the best iced coffee. It queremos takes a bit of planning, but its full, rich flavor makes the wait Hello worthwhile. Sports The ideal coffee for the this cold Things drink is a blend of mid-roasted beans MOBILE: with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result.”

Ingredients

• For Cold-Brewed Coffee:
  • 1/3 cup medium-coarse ground coffee (Go Africa Brand Coffee) 
  • 1 1/2 cups filtered water

• For Coffee ice cubes
  • 2 packets Sweet’N Low granulated sugar substitute
  • Milk (optional)

    Directions

    • Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet’N Low. Add milk as desired.
    • To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.
    • Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.