Go Africa® Teff Flour 500grams -1.1 lbs. (updated)
Go Africa Brand Teff Flour, with origins from the highest quality ancient Ethiopian whole grain teff, has been successfully cultivated by Kenyan farmers.
- Go Africa Brand Teff Flour is nutrient-dense and a good source of protein, fiber, and vitamins. It has been milled into a fine texture, making it ideal for baking.
- Product launch: Go Africa Brand Teff Flour is being introduced nationwide via Amazon.com
- Product Markets: USA, UK, EU current: Future: ME, Asia
- Packing: sold in 500 and 1000-gram bags.
- Sustainability & Ecosystem : This product is organic and fair trade compliant, proudly produced in partnership and/ or with support of The Kenya Export Promotion and Branding Agency.
- Food safety is paramount to our production. We have invested directly & indirectly in facilities, equipment and processes that ensure purity and cleanliness per local and international standards.
Victoria Grain Select Origins Rice, by I-Go Africa® 5kgs (grade 1)
Call or email for packaging & delivery  options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
About the Brand
Bunyala, Busia-County based Victoria Grain is the brand of rice products distributed by Indigenous Go Africa Limited (I-GO Africa). I-GO Africa works with over 2000 farmers in over 3000 acres of rice to ensure uniformity in the production of rice from research, laboratory, seed plant, rice mill, and packaging plant. We have pioneered a hybrid method where both the farmer and Indigenous Go Africa benefit from the exclusive relationship.
I-GO Africa and Victoria Grain brand were founded on the premise that modern, technology-based agricultural techniques combined with a broad, diverse germplasm collection, can efficiently develop and economically produce superior rice seed products, as well as specialty rice for consumer markets. It is our goal to stay on the forefront of technology and development in these areas, constantly challenging our products in order to continue to grow and improve.