Go Africa Akwaba Cashews have been cultivated by farmers in Cote d’Ivoire for half a century and specially crafted by our chefs to be to be buttery smooth with a rich nutty taste. At the same time, they are low in sugar, and rich in fiber, heart-healthy fats, and plant protein.
Go Africa Akwaba Cashews from Cote D’Ivoire have been specially prepared by our chefs to be uniquely delicious while at the same time support a sustainable ecosystem.
Product uses : This product can be consumed whole, ground into a butter, used in salads or with chicken and vegetable dishes, or baked into cookies or chocolates among many other uses.
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